Maci HansenHiBREW 20 Bar EspMr. Valentin Mayer Sr.Nicola McKenzieresso Coffee MaAdolphus Wisozkker MachinDr. Narciso JacobiProf. Jovan Hartmann IIIe With FRita McGlynnoaming MilkDr. Michale Greenfelder FrothDorthy Rolfsoner Wand Ms. May Littel DVMfor EspresNarciso Schowalter DVMso, CMacie Lebsack IVappuccJedidiah Leuschkeino, LatteProf. Keith Dare and MCaterina WymanElsa Waelchi MDocha

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✔【20 BAR PRESSURE SYSTEM】20 Bar high-pressure Italian ODM pump with 1050W big power can provide fast and stable extraction，makes espresso more fragrant and rich in crema.

✔【ACTIVE TEMPERATURE CONTROL】Visual thermometer can help you control the best temperature for optimal coffee extraction. 2 Separate thermostats adjust the temperature of the water and milk foam separately so that the taste of coffee can reach the ideal state, and the milk foam is rich and creamy.

✔【ADJUSTABLE MILK FROTHING】Allows you to adjust the foam and steam levels to customize a variety of delicious espresso-based coffee. 360°rotating stainless steel frothing wand is more convenient to use.

✔【7 GRAMS FOR FULL FLAVOR】Achieve a consistent and balanced espresso using the right amount of ground coffee. Using 7g coffee powder to make 1 ounce of espresso can get full flavor and better taste.

✔【ELEGANT DESIGN】Small size and elegant design suitable for your kitchen and tea room. Let you own a private cafe and meet your need for a high-quality life.